A typical dining experience at Restaurant Le Pagnol

If you’re planning a cozy, relaxed and delicious dinner with your loved ones or colleagues, Restaurant Le Pagnol welcomes you. Your gastronomic journey begins with a reservation at the best steakhouse in Aarhus.

You may choose from our a la carte menu or carefully curated standard course of dinner.

Wine

Choose a vintage red or white wine from our cellar to complement your dinner. Our extensive list of white wine is rich with Sauvignon Blanc, gorgeous Rosé, Chardonnay, Pinot Grigio and more. Our prized collection of red wines include Cabernet Sauvignon, South American Malbec, Bourgogne Pinot Noir, and our personal recommendation for you– Zinfandel.

Entrée

A delicious beginning of your meal, enjoy a starter of your choice. Whether your preference is Carpaccio of smoked venison with roasted almonds and truffle mayo or some classic smoked salmon served with avocado cream, you can just dig in. If you’d like something simpler such as soup or salad, we have an entrée to suit your taste.

Main course

Being the best steakhouse in Aarhus, Denmark, you can expect to be blown away by the juicy meat we present to you. Beef tenderloin, lamb culotte, and veal ribeye are popular favourites.

Our vegetarian friends may follow the chef’s imagination. We only hope to receive positive feedback on your meal.

Dessert

Given the satisfying dinner you would enjoy, a simple, yet assorted platter seems fit for dessert. Crème brulee, decadent chocolate cake, ice cream, fresh fruits, or cheese and nuts– elegant dessert to conclude your journey of flavours.

Book your table at Restaurant Le Pagnol.

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